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BUTTERNUT SQUASH SOUP Recipe

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This recipe for BUTTERNUT SQUASH SOUP, by , is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DENISE TOZER
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Butternut Squash

Salt and Pepper

Cayenne Pepper

Paprika

optional :

Chicken stock cube

Creme Fraiche

Directions:
Directions:
If you are on a DIET this soup will help you on your way, as one helping has very few calories.

Peel, de-seed and cut the squash into pieces - place in a saucepan and cover with water

Add a little salt, water and add 1 tsp Cayenne Pepper and Paprika

Bring to the boil, then turn the heat down until the soup is just simmering.

When the squash is soft, turn on the heat and allow to cool.

Once cool, blitz the soup until the squash is fully blended to a smooth liquid.

If you are not worried about calories then use chicken stock instead of water or add a stock cube.

Also when serving add a dessert-spoonful of creme fraiche to each bowl and this will give the soup a real creamy texture and taste

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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