"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 bags of waffled pretzels (15 oz.) 1 bottle of Orville Redenbacher popcorn oil 1 pkg of Hidden Valley Ranch dry mix 3 Tbsp of Lemon Pepper seasoning
Put pretzels in large bowl with lid. Mix oil, ranch mix and lemon pepper seasoning together and pour over pretzels and toss to coat. Put lid on bowl and toss/turn pretzels a couple times a day for 2-3 days. Store in airtight container.
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