"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 bags of waffled pretzels (15 oz.) 1 bottle of Orville Redenbacher popcorn oil 1 pkg of Hidden Valley Ranch dry mix 3 Tbsp of Lemon Pepper seasoning
Put pretzels in large bowl with lid. Mix oil, ranch mix and lemon pepper seasoning together and pour over pretzels and toss to coat. Put lid on bowl and toss/turn pretzels a couple times a day for 2-3 days. Store in airtight container.
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