"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Seasoned Pretzels Recipe

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This recipe for Seasoned Pretzels, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deloris Sauvageau
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bags of waffled pretzels (15 oz.)
1 bottle of Orville Redenbacher popcorn oil
1 pkg of Hidden Valley Ranch dry mix
3 Tbsp of Lemon Pepper seasoning

Directions:
Directions:
Put pretzels in large bowl with lid. Mix oil, ranch mix and lemon pepper seasoning together and pour over pretzels and toss to coat. Put lid on bowl and toss/turn pretzels a couple times a day for 2-3 days. Store in airtight container.

Preparation Time:
Preparation Time:
2-3 days

 

 

 

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