"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken, Honey Mustard Cornflake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken, Honey Mustard Cornflake, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless half breast of chicken
Crushed cornflakes
Paul Newmanís Honey Mustard Dressing (Reduced Fat if you like)
Pam or Olive Oil

Directions:
Directions:
Dredge chicken in Reduced Fat Honey Mustard dressing
(Paul Newman's)

Bread in crushed cornflakes

Heat oven to 400 degrees

Spray foil lined baking sheet w/ Pam

Place chicken on sheet and spray top of chicken w/ Pam as well

Bake approx 20 minutes.
Serve w/ dressing as dip

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Easy to do and easy on waistline!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

559W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!