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Chicken, Honey Mustard Cornflake Recipe

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This recipe for Chicken, Honey Mustard Cornflake is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless half breast of chicken
Crushed cornflakes
Paul Newman’s Honey Mustard Dressing (Reduced Fat if you like)
Pam or Olive Oil
Directions:
Directions:
Dredge chicken in Reduced Fat Honey Mustard dressing
(Paul Newman's)

Bread in crushed cornflakes

Heat oven to 400 degrees

Spray foil lined baking sheet w/ Pam

Place chicken on sheet and spray top of chicken w/ Pam as well

Bake approx 20 minutes.
Serve w/ dressing as dip
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Easy to do and easy on waistline!

 

 

 

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