"Those who forget the pasta are condemned to reheat it."--Unknown

Summer Sausage Recipe

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This recipe for Summer Sausage, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margo Ellerman
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
2 T. Morton's Tender Quick Salt
1 tsp. liquid smoke
1/4 tsp. garlic powder
1 C. water
1/4 tsp. onion powder
1 T. brown sugar

Directions:
Directions:
1. Mix all ingredients and form into 3 rolls. Wrap each roll in plastic wrap, put on cookie sheet; refrigerate 24 hours.
2. Remove from wrap and put on broiler pan with dip through rack.
3. Bake uncovered at 250 for 1 1/2 hours. Turn rolls over after first 45 minutes. Cool, wrap in plastic wrap; refrigerate.

 

 

 

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