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Brisket Recipe

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This recipe for Brisket, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margo Ellerman
Added: Wednesday, November 12, 2008


5 to 6 lb. brisket
1-6 oz. bottle liquid smoke
Celery Salt
Onion Salt
Garlic Salt
Worcestershire Sauce
Barbecue Sauce (prefer Maul's Original)

1. Pour 1/2 bottle of liquid smoke on 1 side of brisket. Add celery salt, onion salt, and garlic salt; turn over and repeat.
2. For best results, marinate overnight covered with foil; at least 8 hours. When ready to cook, do not drain juices.
3. Add salt, pepper, and Worcestershire sauce. Again, cover with foil and cook 5 hours at 275.
4 Remove foil and some of liquid, pour contents of a bottle of Maul's Barbecue Sauce (about 6 ounces) over meat.
5. Return to oven and bake 1 hour, uncovered. Cool before slicing.




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