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Brisket Recipe

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This recipe for Brisket is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 lb. brisket
1-6 oz. bottle liquid smoke
Celery Salt
Onion Salt
Garlic Salt
Salt
Pepper
Worcestershire Sauce
Barbecue Sauce (prefer Maul's Original)
Directions:
Directions:
1. Pour 1/2 bottle of liquid smoke on 1 side of brisket. Add celery salt, onion salt, and garlic salt; turn over and repeat.
2. For best results, marinate overnight covered with foil; at least 8 hours. When ready to cook, do not drain juices.
3. Add salt, pepper, and Worcestershire sauce. Again, cover with foil and cook 5 hours at 275º.
4 Remove foil and some of liquid, pour contents of a bottle of Maul's Barbecue Sauce (about 6 ounces) over meat.
5. Return to oven and bake 1 hour, uncovered. Cool before slicing.

 

 

 

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