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Caramels Recipe

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This recipe for Caramels, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margo Ellerman
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. butter
16 oz. brown sugar
14 oz. sweetened condensed milk
1 C. light corn syrup
1 tsp. vanilla

Directions:
Directions:
1. melt butter over low heat in a 3-quart saucepan. Add sugar ,milk, and syrup.
2. Cook over medium heat to 248, firm ball stage (appx. 15 to 20 minutes).
3. Remove from heat and stir in vanilla. Pour into a buttered 9x13" pan and let cool.
4. Cut with wet sharp knife. (Be sure to use REAL butter, not margarine)

 

 

 

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