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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vegetarian South of the Border Pie Recipe

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This recipe for Vegetarian South of the Border Pie is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Trader Joe's Roasted Potatoes with peppers and onions
1 package Trader Joes's Soy Chorizo
6 eggs
1 c. milk
2 c. Mexican Blend shredded cheese
optional: salsa, guacamole or sliced avocado, sour cream
Directions:
Directions:
Preheat oven to 350º. Prepare potatoes in skillet according to package directions. Remove chorizo from casings and add to pan, breaking it up into small pieces. Remove pan from heat, beat eggs with milk and add to chorizo mixture with 1 1/2 cups cheese, mixing well. Transfer mixture to a greased 9 x 13 baking dish and top with remaining cheese. Bake for 25 minutes or until center is set.
Personal Notes:
Personal Notes:
Top with optional ingredients and serve with warm tortillas and fresh fruit. Enjoy!

 

 

 

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