"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vegetarian South of the Border Pie Recipe

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This recipe for Vegetarian South of the Border Pie, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karin Gregg, PM, Cadence
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Trader Joe's Roasted Potatoes with peppers and onions
1 package Trader Joes's Soy Chorizo
6 eggs
1 c. milk
2 c. Mexican Blend shredded cheese
optional: salsa, guacamole or sliced avocado, sour cream

Directions:
Directions:
Preheat oven to 350. Prepare potatoes in skillet according to package directions. Remove chorizo from casings and add to pan, breaking it up into small pieces. Remove pan from heat, beat eggs with milk and add to chorizo mixture with 1 1/2 cups cheese, mixing well. Transfer mixture to a greased 9 x 13 baking dish and top with remaining cheese. Bake for 25 minutes or until center is set.

Personal Notes:
Personal Notes:
Top with optional ingredients and serve with warm tortillas and fresh fruit. Enjoy!

 

 

 

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