This recipe for Crock Pot Bar-b-que'd Beef Sandwiches, by Annalisa Fields, is from Herring Heritage Cookbook,
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Annalisa Fields Added: Wednesday, November 12, 2008
1 - 4 lb beef chuck roast 1 - 4 lb pork roast 1 jar barbque sauce 1 bottle ketchup 1 1/2 cup brown sugar 1/2 jar molasses
Cook about a 4 lb beef and pork roast in crock pot. About 12 hrs each, on high, add approx 1/2 cup water when cooking. Remove and shred. Combine shredded meat with remaining ingredients and serve on buns or french rolls.
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