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Crock Pot Bar-b-que'd Beef Sandwiches Recipe

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This recipe for Crock Pot Bar-b-que'd Beef Sandwiches, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annalisa Fields
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 4 lb beef chuck roast
1 - 4 lb pork roast
1 jar barbque sauce
1 bottle ketchup
1 1/2 cup brown sugar
1/2 jar molasses

Directions:
Directions:
Cook about a 4 lb beef and pork roast in crock pot. About 12 hrs each, on high, add approx 1/2 cup water when cooking. Remove and shred. Combine shredded meat with remaining ingredients and serve on buns or french rolls.

 

 

 

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