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Crock Pot Bar-b-que'd Beef Sandwiches Recipe

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This recipe for Crock Pot Bar-b-que'd Beef Sandwiches is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 4 lb beef chuck roast
1 - 4 lb pork roast
1 jar barbque sauce
1 bottle ketchup
1 1/2 cup brown sugar
1/2 jar molasses
Directions:
Directions:
Cook about a 4 lb beef and pork roast in crock pot. About 12 hrs each, on high, add approx 1/2 cup water when cooking. Remove and shred. Combine shredded meat with remaining ingredients and serve on buns or french rolls.

 

 

 

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