"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Southern White Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern White Bread, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margo Ellerman
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 to 6 1/2 C. sifted flour
1 C. yellow cornmeal
1/3 C. Sugar
1 T. Salt
2 pkg. active dry yeast
1 1/2 C. Milk
3 T. butter (or margarine)
1 C. Water

Directions:
Directions:
1. Combine 2 Cups of the flour, cornmeal, sugar, salt, and undissolved yeast in large mixing bowl.
2. Scald milk in saucepan. Add butter and water. Cool to very warm (120 to 130).
3. Add liquid mixture to flour/yeast mixture. Beat with electric mixer at medium speed until smooth, about 2 minutes.
4. Gradually stir in enough remaining flour to make a soft dough. Turn dough out onto floured surface; knead until smooth and satiny, 8 to 10 minutes.
5. Place dough in greased bowl, turning over to grease top. Cover and let rise in warm place until doubled, about 1 1/4 hours.
6. Punch down dough, divide in 1/2; let rise for 10 minutes. Shape each 1/2 into a loaf.
7. Place in 2 greased 9x5x3" loaf pans. Cover and let rise in warm place until doubled, about 1 hour.
8. Bake at 350 for 35 minutes or until loaves sound hollow when tapped. Remove from pans; cool on racks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

606W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!