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Monkey Bread Recipe

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This recipe for Monkey Bread is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chopped Nuts (amount up to you) sprinkle in bottom of pan. 3 cans biscuits (pillsbury or whatever brand you prefer) Open and cut into quarters. Roll in cinamon sugar mixture and stack on top of nuts.
Directions:
Directions:
In saucepan combine 1 1/2 sticks margarine, 1 cup brown sugar and 1 tbsp cinamon; boil for 3 minutes. Pour over biscuits in bundt pan. Bake at 350 for 25 minutes. *IMPORTANT* Let cool 10 minutes - then turn onto plate - Enjoy!!!

 

 

 

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