"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annalisa Fields
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chopped Nuts (amount up to you) sprinkle in bottom of pan. 3 cans biscuits (pillsbury or whatever brand you prefer) Open and cut into quarters. Roll in cinamon sugar mixture and stack on top of nuts.

Directions:
Directions:
In saucepan combine 1 1/2 sticks margarine, 1 cup brown sugar and 1 tbsp cinamon; boil for 3 minutes. Pour over biscuits in bundt pan. Bake at 350 for 25 minutes. *IMPORTANT* Let cool 10 minutes - then turn onto plate - Enjoy!!!

 

 

 

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