This recipe for Monkey Bread, by Annalisa Fields, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Annalisa Fields Added: Wednesday, November 12, 2008
Chopped Nuts (amount up to you) sprinkle in bottom of pan. 3 cans biscuits (pillsbury or whatever brand you prefer) Open and cut into quarters. Roll in cinamon sugar mixture and stack on top of nuts.
In saucepan combine 1 1/2 sticks margarine, 1 cup brown sugar and 1 tbsp cinamon; boil for 3 minutes. Pour over biscuits in bundt pan. Bake at 350 for 25 minutes. *IMPORTANT* Let cool 10 minutes - then turn onto plate - Enjoy!!!
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