"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Festal Pumpkin Bars Recipe

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This recipe for Festal Pumpkin Bars, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Moe
Added: Wednesday, November 12, 2008


4 eggs
1 c. salad oil
2 c. sugar
1 (15 oz.) can pumpkin

2 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg

1 6 oz. pkg. cream cheese
3/4 stick butter
1 T. milk or cream
1 tsp. vanilla
4 c. powdered sugar

Mix eggs, oil, sugar, pumpkin in large bowl.
Sift remaining ingredients and add to egg mixture.
Bake in greased and floured 12 x 8 x 1 " pan at 350 for 25-30 minutes.

Beat cheese, butter, vanilla and milk until soft.
Add sugar until mixture is spreadable.

Personal Notes:
Personal Notes:
Cut into 2 x 3" bars. Pumpkin bars freeze well!




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