"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cornbread Taco Bake Recipe

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This recipe for Cornbread Taco Bake, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat
1 pkg. taco seasoning mix
1 can ranch style beans
1 small bell pepper
1 small onion
2 garlic cloves
2 c. Colby-Jack cheese (grated)
1 pkg. Jiffy corn muffin mix
1 can Mexicorn, drained

Directions:
Directions:
Preheat oven to 375. Brown and drain meat. Add taco seasoning and 1/4 c. water. Add beans, pepper, onion, garlic and 1 c. cheese. Spread in bottom of small square baking dish. Mix corn muffin mix according to package directions. Mix in corn and remaining cheese. Spread over meat mixture and bake for 20-25 minutes until golden brown. To double, bake in 9 X 13 dish.

Personal Notes:
Personal Notes:
Great, simple recipe from Pampered Chef.

 

 

 

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