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Dip, Salsa, Fresh Corn Recipe

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This recipe for Dip, Salsa, Fresh Corn, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of Green Giant frozen extra sweet corn (thawed and dried with paper towels) or fresh cooked ears shucked
2 cloves of fresh garlic minced
1 red bell pepper diced
1bunch scallions diced
1 can black beans rinsed
1small red onion diced
Freshly chopped cilantro (as desired) I use about a bunch. I love it!
1 large or 2 small avocado diced
Juice 1 large lime (squeeze over diced avocado)
1 tsp. Cumin
Drizzle with Balsamic Vinaigrette Dressing to taste
Kosher Salt and Coarse ground pepper to taste

Directions:
Directions:
Mix all ingredients in large bowl and serve with corn chips…YUMMY!~
I like the Blue Corn Chips

Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is a great fresh tasting salsa!
A real crowd pleaser!

 

 

 

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