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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Dip, Salsa, Fresh Corn Recipe

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This recipe for Dip, Salsa, Fresh Corn is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of Green Giant frozen extra sweet corn (thawed and dried with paper towels) or fresh cooked ears shucked
2 cloves of fresh garlic minced
1 red bell pepper diced
1bunch scallions diced
1 can black beans rinsed
1small red onion diced
Freshly chopped cilantro (as desired) I use about a bunch. I love it!
1 large or 2 small avocado diced
Juice 1 large lime (squeeze over diced avocado)
1 tsp. Cumin
Drizzle with Balsamic Vinaigrette Dressing to taste
Kosher Salt and Coarse ground pepper to taste
Directions:
Directions:
Mix all ingredients in large bowl and serve with corn chips…YUMMY!~
I like the Blue Corn Chips
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is a great fresh tasting salsa!
A real crowd pleaser!

 

 

 

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