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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loralee May
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
TACO SOUP

1 lb. ground beef
1 chopped onion
1 can whole kernel corn - undrained
1 can dark kidney beans - undrained
1 can stewed or chopped tomatoes
1 small can tomato sauce - plus 1 can water
1 package taco seasoning


Directions:
Directions:
Brown ground beef with onion and drain.
Add other ingredients and simmer a while.
Top with grated cheese - sour cream - if
you like that. Serve with chips or crackers.

Number Of Servings:
Number Of Servings:
A Lot
Personal Notes:
Personal Notes:
Wonderful and quick. Good the next day as
I like to add cornchips or tortilla chips to the bowl before putting in the soup and then scatter some on top with grated cheese

 

 

 

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