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Apple Crunch Muffins Recipe

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This recipe for Apple Crunch Muffins, by , is from The Schummer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Klaus Schummer
Added: Wednesday, November 12, 2008


Apple Crunch Muffins


1 1/2 c Unbleached Flour, Sifted
1/4 c Vegetable Shortening
1/2 c Sugar
1 ea Large Egg, Slightly Beaten
2 ts Baking Powder
1/2 c Milk
1/2 ts Salt
1 c Tart Apples *
1 1/2 ts Ground Cinnamon
1 x Nut Crunch Topping

* Apples are to be washed and cored.
Shred the unpeeled apples for recipe.

Sift together flour, sugar, baking powder, salt and cinnamon into mixing
bowl. Cut in shortening with pastry blender until fine crumbs form.
Combine egg and milk. Add to dry ingredients all at once, stirring just
enough to moisten. Stir in apples. Spoon batter into paper-lined 2
1/2-inch muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch.

Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with
butter and homemade jelly or jam.

Mix together
1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.

Number Of Servings:
Number Of Servings:
Yield: 4 servings
Preparation Time:
Preparation Time:
Bake in 375 degree oven 25 minutes




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