Ingredients: |
Ingredients: Any Muffin Recipe Recipe
12 servings
35 min 15 min prep
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk (or other liquid, such as drained pineapple juice, orange juice, etc...)
1/4 cup oil (or oil substitute)
1 egg
1 1/2 cups fruit, additions (or vegetable, such as 1 cup mashed banana and 1/2 cup chopped walnuts)
spices, of your choice
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Directions: |
Directions:Heat oven to 400.
Grease 12 muffin cups, or 24 mini muffin cups.
Combine dry ingredients, including dry additions (like nuts, chocolate chips, etc -- ) and spices.
Combine wet ingredients, including wet additions (like banana, berries, pineapple, etc -- ).
Spoon batter into muffin cups, filling about 2/3 full (perfectly ok if you have leftover batter to fill cups to top.).
Bake for 18-20 minutes.
NOTES:.
To make non-sweet muffins, such as bacon and cheddar, just cut back on the sugar to 1 tablespoon. You can make your own "jiffy" corn muffins by substituting 1/2 cup corn meal for 1/2 cup of the flour, and using 2 tablespoons of sugar. Substitute peanut butter for the oil to give your muffins a peanut taste (I make Elvis Muffins by using 2 mashed bananas, 1/2 cup chopped peanuts and then peanut butter for the oil.).
If your additions are very wet (such as crushed pineapple) then use up to 1/2 cup more flour, to equal up to 2 cups total flour.
Play around with this! It's easy and quick! |
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