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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawberry-Sour Cream Mold Recipe

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This recipe for Strawberry-Sour Cream Mold is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. pkg. strawberry Jello
1 c. boiling water
1 10 oz. pkg. frozen strawberries, thawed with juice
1/4 c. chopped walnuts or pecans
1 small can crushed pineapple, slightly drained
1 1/2 diced bananas
Directions:
Directions:
Mix all ingredients together. Pour half in buttered mold in refrigerator to set. Save other half on counter until first half sets. Add 1 cup sour cream on top of set jello. Add last half & refrigerate to firmly set. Turn out to serve.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Mom's original recipe card showed signs of MUCH use!

 

 

 

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