"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Strawberry-Sour Cream Mold Recipe

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This recipe for Strawberry-Sour Cream Mold, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. pkg. strawberry Jello
1 c. boiling water
1 10 oz. pkg. frozen strawberries, thawed with juice
1/4 c. chopped walnuts or pecans
1 small can crushed pineapple, slightly drained
1 1/2 diced bananas

Directions:
Directions:
Mix all ingredients together. Pour half in buttered mold in refrigerator to set. Save other half on counter until first half sets. Add 1 cup sour cream on top of set jello. Add last half & refrigerate to firmly set. Turn out to serve.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Mom's original recipe card showed signs of MUCH use!

 

 

 

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