"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Quick and Easy Santa Lucia Sweet Rolls Recipe

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This recipe for Quick and Easy Santa Lucia Sweet Rolls, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Zuniga, Structures, Rev. Cap.
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 C. Bisquick
2 eggs
6 Tbsp. cooking oil
3/4 C. whole milk

Icing:
1 1/2 Cups powdered sugar
5 tsp. whole milk or cream

Directions:
Directions:
Preheat oven to 375. Grease a large cookie sheet.
Combine the ingredients in the order given. Divide the dough into 12 - 15 equal pieces. Shape the dough into 8" long rolls and curl the ends to form an "S" shape. Add raisin on top to decorate if you wish. Bake on a greased cookie sheet at 375 for about 15 minutes. While they are baking, prepare a frosting made with
1 1/2 cups powdered sugar and 5 tsp. milk. While the rolls are still warm from the oven, brush with the frosting.

Personal Notes:
Personal Notes:
This is a fun recipe to make with children. Simple and quick to make, we serve these on Christmas morning in our house!

 

 

 

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