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Quick and Easy Santa Lucia Sweet Rolls Recipe

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This recipe for Quick and Easy Santa Lucia Sweet Rolls is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. Bisquick
2 eggs
6 Tbsp. cooking oil
3/4 C. whole milk

Icing:
1 1/2 Cups powdered sugar
5 tsp. whole milk or cream
Directions:
Directions:
Preheat oven to 375. Grease a large cookie sheet.
Combine the ingredients in the order given. Divide the dough into 12 - 15 equal pieces. Shape the dough into 8" long rolls and curl the ends to form an "S" shape. Add raisin on top to decorate if you wish. Bake on a greased cookie sheet at 375º for about 15 minutes. While they are baking, prepare a frosting made with
1 1/2 cups powdered sugar and 5 tsp. milk. While the rolls are still warm from the oven, brush with the frosting.
Personal Notes:
Personal Notes:
This is a fun recipe to make with children. Simple and quick to make, we serve these on Christmas morning in our house!

 

 

 

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