"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Diane's Seafood Vegatable Gumbo Recipe

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This recipe for Diane's Seafood Vegatable Gumbo, by , is from Grammy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridgette Self
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 16 oz. Can Chicken Broth
1- 16 oz. Can Diced Tomatoes
1- 16 oz. Can Tomato Juice
4 Cups Water
1 Bell Pepper Chopped
1 Onion Chopped
1 Package Frozen Vegetable Gumbo Mix (like Pic-Sweet Brand)
1 Cup Frozen Baby LIma Beans
1/2 lb. Pork or Turkey Sausage, Browned and Drained
1/2 lb. Smoked Sausage (pork or turkey) Browned and Drained
1/2 lb. chicken breast, cut in 1 in. pieces and browned
3 T. Worshire Sauce
1/8 to 1/4 tsp. ground cayenne pepper
1 lb. shrimp- peeled
3 cups of cooked rice

Directions:
Directions:
Sauté peppers and onion in a small amount of oil.
In a large pot add first four ingredients and bring to a boil.
Add vegetables, lima beans, peppers and onions and bring to boil.
Add next 5 ingredients.
Cover and simmer on low heat for 20 minutes.
Add shrimp and rice and simmer for 5 minutes before serving

 

 

 

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