"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Bake Recipe

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This recipe for Broccoli Bake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Cauley Gladwell
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large (family size) bag of frozen broccoli florets
1 large sweet Vidalia onion (diced)
1 large can cream of mushroom soup (family size)
1 egg
2 tbsp mayonnaise
1 cup shredded mild cheddar cheese
Ritz crackers (crumbled)

Directions:
Directions:
Steam broccoli florets until tender. While the broccoli is steaming you can mix all the other ingredients (except the crackers) in a 9X13 casserole dish. Drain the broccoli very good and fold into the other mixture. Crumble the Ritz crackers onto the top and bake at 350 for 30 minutes. Check to see if it is getting too brown on top then you can cover with aluminum foil until finished. It should be bubbly around the edges.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
By this shall all (men) know that you are My disciples, if you love one another (if you keep on showing love among yourselves). John 13:35

 

 

 

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