"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Christmas Morning Casserole Recipe

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This recipe for Christmas Morning Casserole, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Matt
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slices toasted bread
10 oz. shredded cheddar cheese
1 lb bacon cooked
6 eggs
2 c. milk
tsp. salt
tsp. freshly ground black pepper

Directions:
Directions:
Toast bread and cut into cubes; place on bottom of greased 9X13 pan. Sprinkle cheese on top of bread. Sprinkle bacon on top of cheese. Mix eggs, milk, salt and pepper and pour over all. Refrigerate over night so bread soaks up the egg mixture. Bake in a 350 oven for 45 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I actually stole this recipe from church - He he!
My children LOVE this on Christmas morning!
Occasionally, I make this at other times of the year for a change of pace.

 

 

 

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