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Christmas Morning Casserole Recipe

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This recipe for Christmas Morning Casserole is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices toasted bread
10 oz. shredded cheddar cheese
1 lb bacon cooked
6 eggs
2 c. milk
½ tsp. salt
¼ tsp. freshly ground black pepper
Directions:
Directions:
Toast bread and cut into cubes; place on bottom of greased 9X13 pan. Sprinkle cheese on top of bread. Sprinkle bacon on top of cheese. Mix eggs, milk, salt and pepper and pour over all. Refrigerate over night so bread soaks up the egg mixture. Bake in a 350º oven for 45 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I actually stole this recipe from church - He he!
My children LOVE this on Christmas morning!
Occasionally, I make this at other times of the year for a change of pace.

 

 

 

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