"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vonnie Johnson
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 bananas
1/2 gallon ice cream
1 c. nuts (chopped)
1 c. chocolate chips
1/2 cup butter
2 c. powdered sugar
1 1/2 c. evaporated milk
1 tsp. vanilla
1 pt. whipping cream
Graham cracker crumbs

Directions:
Directions:
Cover bottom of 11 X 15 pan with cracker crumbs. Save 1 c. crumbs. Slice bananas and layer over crumbs. Slice ice cream in 1/2 inch slices. Place over bananas. Sprinkle ice cream with nuts. Freeze. Melt chocolate chips and butter, add powdered sugar and evaporated milk, cook until smooth, stirring constantly. Cool and add vanilla, then pour over ice cream. Freeze until firm. Whip cream, add a little sugar and spread over chocolate layer. Top with crumbs. Store in freezer. Will keep for weeks.

 

 

 

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