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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Follow directions for Pantry Secrets Bread Dough.
1 Cube melted butter, sugar, brown sugar, cinnamon, 2 Cups powdered sugar, 1/4 Cup softened butter, 1/2 tsp vanilla, 2 Tbs water.
Directions:
Directions:
Divide dough into two parts. Spray counter with pam. Roll dough out onto counter about the size of a cookie sheet. Spread melted butter over dough, sprinkle heavily with sugar, brown sugar and cinnamon. Roll dough and cut into 1 1/2 inch sections using dental floss. Preheat oven to 350º bake for 16 minutes.

Frosting:
mix together powdered sugar, butter, vanilla and water.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min

 

 

 

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