"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Whimpey
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Follow directions for Pantry Secrets Bread Dough.
1 Cube melted butter, sugar, brown sugar, cinnamon, 2 Cups powdered sugar, 1/4 Cup softened butter, 1/2 tsp vanilla, 2 Tbs water.

Directions:
Directions:
Divide dough into two parts. Spray counter with pam. Roll dough out onto counter about the size of a cookie sheet. Spread melted butter over dough, sprinkle heavily with sugar, brown sugar and cinnamon. Roll dough and cut into 1 1/2 inch sections using dental floss. Preheat oven to 350 bake for 16 minutes.

Frosting:
mix together powdered sugar, butter, vanilla and water.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min

 

 

 

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