"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Toffee Dip for Apples Recipe

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This recipe for Toffee Dip for Apples, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy McCormick
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. packed brown sugar
3/4 c. toffee bits
1/2 c. powdered sugar
1 T. vanilla
1-8 oz. block cream cheese
Pineapple juice
apples

Directions:
Directions:
30 minutes before serving, cut apples into wedges and soak in pineapple juice. Combine sugars, vanilla and cream cheese in a bowl and mix with a mixer at medium speed. Stir in toffee bits and place on the food table at any gathering.

Personal Notes:
Personal Notes:
This recipe was requested by all who attended a baby shower for our friend, Jamie Riner, from Carolyn's Cafe in Redlands, CA. Since then, we've enjoyed it's deliciousness again and again. It's even good without the apples!! P.S. Jamie had a boy!

 

 

 

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