"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Pizza Recipe

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This recipe for Homemade Pizza, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Whimpey
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Follow directions for Pantry Secrets Bread Dough.
The whole recipe will make 4 large pizzas or many individual pizzas. Sauce: 1 8oz can tomato sauce and 1 Tbs Shirley J Pizza and Pasta Seasoning. May purchase from Jeannie Dayton 901-787-4396.

Directions:
Directions:
Roll out dough thin; do not let rise. Cover with sauce and toppings. Bake at 400 for 16 minutes. May precook crust for 8 - 10 minutes remove and than cover with toppings return to oven for remaining time.

Preparation Time:
Preparation Time:
30 min

 

 

 

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