"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pork Chops and Scalloped Potatoes Recipe

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This recipe for Pork Chops and Scalloped Potatoes, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy McCormick
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
3 T. flour
1-1/2 t. salt
1/4 t. pepper
14-1/2 oz. can chicken broth
2 T oil
6 rib or loin pork chops, 3/4" thick
Additional salt and pepper, optional
6 c. thinly sliced, peeled potatoes
1 med onion, sliced
paprika and chopped, fresh parsley, optional

Directions:
Directions:
In a sauce pan, melt butter. Stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture comes to a boil. Cook for 1 minute then remove from heat and set aside. In a skillet, brown pork chops in oil and season to taste with additional salt and pepper. In a greased 13 X 9 baking dish, layer potatoes and onion. Place browned pork chops on top of potatoes and onions. Pour chicken broth mixture over the top. Cover and bake at 350 degrees for 1 hour then uncover and bake for an additional 30 minutes or until potatoes are tender. If desired, sprinkle with paprika and fresh parsley.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
In my hunt for tasty recipes, I got this one from my friend "Demaris Ann with an "e" Martz". Throw a veggie and some bread at it and it's a yummy homemade meal. Another hit for cold, winter Sunday afternoons.

 

 

 

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