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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Chops and Scalloped Potatoes Recipe

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This recipe for Pork Chops and Scalloped Potatoes is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
3 T. flour
1-1/2 t. salt
1/4 t. pepper
14-1/2 oz. can chicken broth
2 T oil
6 rib or loin pork chops, 3/4" thick
Additional salt and pepper, optional
6 c. thinly sliced, peeled potatoes
1 med onion, sliced
paprika and chopped, fresh parsley, optional
Directions:
Directions:
In a sauce pan, melt butter. Stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture comes to a boil. Cook for 1 minute then remove from heat and set aside. In a skillet, brown pork chops in oil and season to taste with additional salt and pepper. In a greased 13 X 9 baking dish, layer potatoes and onion. Place browned pork chops on top of potatoes and onions. Pour chicken broth mixture over the top. Cover and bake at 350 degrees for 1 hour then uncover and bake for an additional 30 minutes or until potatoes are tender. If desired, sprinkle with paprika and fresh parsley.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
In my hunt for tasty recipes, I got this one from my friend "Demaris Ann with an "e" Martz". Throw a veggie and some bread at it and it's a yummy homemade meal. Another hit for cold, winter Sunday afternoons.

 

 

 

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