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Polynesian Sweet Rolls Recipe

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This recipe for Polynesian Sweet Rolls, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Whimpey
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen frozen rolls, 1 Can coconut milk,
2 Tbs cornstarch, 1 Cup sugar, 1 1/2 tsp vanilla.

Directions:
Directions:
Place 12 rolls in a 9X13 pan. Mix coconut milk, cornstarch, sugar and vanilla together and pour over rolls. Let rise and bake on 350 for 12 - 16 minutes or until slightly brown. Bottom of rolls are like a pudding.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min

 

 

 

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