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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Whimpey
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbs Butter, 1/4 Cup onion chopped, 6 Chicken bouillon, 2 10oz pkg broccoli, 6 Cup milk, 1lbs velveeta cheese, 2oz sautéed mushrooms, 1 1/2 Cup cooked chicken, 1/2 tsp garlic powder, 1 pkg ribbon noodles.

Directions:
Directions:
Saute onion and mushrooms in butter. Add water and bouillon cubes to water. Heat to boiling and dissolve cubes. Gradually add ribbon noodles (as many as you like). Stir in broccoli and garlic powder. Cook and than add chicken. Stir in velvetta cheese gradually. Don not boil.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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