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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs Butter, 1/4 Cup onion chopped, 6 Chicken bouillon, 2 10oz pkg broccoli, 6 Cup milk, 1lbs velveeta cheese, 2oz sautéed mushrooms, 1 1/2 Cup cooked chicken, 1/2 tsp garlic powder, 1 pkg ribbon noodles.
Directions:
Directions:
Saute onion and mushrooms in butter. Add water and bouillon cubes to water. Heat to boiling and dissolve cubes. Gradually add ribbon noodles (as many as you like). Stir in broccoli and garlic powder. Cook and than add chicken. Stir in velvetta cheese gradually. Don not boil.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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