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Autumn Chowder Recipe

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This recipe for Autumn Chowder, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Whimpey
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Slices bacon crisp and crumbled,
1 Large onion diced,
1 Cup water,
2 1/2 Cup diced potatoes,
1 Cup sliced carrots,
2 Chicken bouillon cubes,
3 Cup milk,
2 Cans corn with liquid,
1/2 tsp pepper,
3 Tbs flour,
12oz grated cheddar cheese,

Directions:
Directions:
Add bacon, onion, water, potatoes, carrots, and chicken bouillon cubes together in sauce pan and simmer until tender. Than add milk and corn. Add flour to cheese and mix together than add to mixture. Heat but do not boil.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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