"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Whimpey
Added: Wednesday, November 12, 2008


2lbs hamburger; browned
2 Cup potatoes diced
3 carrots diced
3/4 Cup celery
1 Cup corn
2 Tbs parsley
1 Bay leaf
1 small garlic clove
1 t worchestershire sauce
6 whole allspice
3 1/2 tsp salt
1/4 Cup rice
Pepper to taste
2 tsp sugar
2 Cup canned tomatoes
2 med onions diced
2 med green pepper dices
1 1/2 quarts water

Add all ingredients in large stock pot. Bring to boil until vegetables are tender; reduce heat and simmer.

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Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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