"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fancy Carrots Recipe

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This recipe for Fancy Carrots, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Whimpey
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbs Butter
2 Tbs Flour
1 Cup Liquid from cooked carrots
1 Large bag baby carrots
Salt and Pepper to taste

Directions:
Directions:
Boil carrots until tender
Use 1 cup of liquid from the carrots and add to that the butter and flour. Cook until thick and pour over carrots in a baking dish.

Crumbs: 1/2 Tbs Butter; melted, 1/3 Cup Bread crumbs or cornflakes. Mix together and put on top of carrots.

Bake on 350 for 20 min or until crumbs are brown

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 min

 

 

 

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