"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Weaver
Added: Wednesday, November 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. light corn syrup
dash of salt
1 to 1 1/2 c. shelled raw peanuts
1 tbsp. baking soda
1 tsp. vanilla

Directions:
Directions:
1. Grease bakingsheet heavily. Combine sugar, corn syrup and salt in 3-quart casserole. Stir in peanuts. Microwave at HIGH (100%) until light brown, 8 to 10 minutes, stirring once or twice.

2. Stir in remaining ingredients until light and foamy. Quickly spread on greased baking sheet. Spread as thin as possible for brittle candy. Cool; break into pieces.

Number Of Servings:
Number Of Servings:
1 Pound
Personal Notes:
Personal Notes:
This is fast and easy and taste great.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!