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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tiny Muffins Recipe

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This recipe for Tiny Muffins is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter (Less 2 inches) (Softened)
6 ounces cream cheese (Softened)
2 cups flour

1 1/2 cup chopped pecans
1 cup sugar
2 eggs
2 inches butter
2 tsp. vanilla
Directions:
Directions:
Crust: mix together, butter, cream cheese and flour with dough paddle of mixer. Form dough into 1" balls.
Spray mini - muffin tins with Pam and use your fingers to form the balls into each muffin cup.
Filling: Mix sugar and butter and egg and Mix. Add Vanilla and nuts.
fill crusts 3/4 full and bake at 375º for 30 minutes.
cool for a few minutes and then run knife around rim of muffins to remove from pan.
Number Of Servings:
Number Of Servings:
30-36 muffins

 

 

 

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