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Irresistible Peanut Butter Cookies Recipe

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This recipe for Irresistible Peanut Butter Cookies is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Jif creamy peanut butter
1/2 c. or 1/2 stick Crisco all-vegetable shortening
1 1/4 c. firmly packed light brown sugar
3 tbsp. milk
1 tbsp. vanilla extract
1 egg
1 1/4 c. all purpose flour
3/4 tsp. salt
3/4 tsp. baking soda
Directions:
Directions:
Preheat oven to 375 degrees. In large bowl, combine peanut butter, shortening, brown sugar, milk and vanilla; beat at medium speed until well blended. Add eggs; beat just until blended. Combine flour, salt and baking soda; add to creamed mixture and beat at low speed until just blended. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheet. With tines of fork, flatten slightly in crisscross pattern. Bake 375 or 7-8 minutes or until set and beginning to brown. Place sheets of foil on countertop; slide cookies onto foil and allow to cool.
Number Of Servings:
Number Of Servings:
3 Dozen

 

 

 

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