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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Orange Delight Recipe

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This recipe for Cherry Orange Delight is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. boiling water
3 pkg. (4-serving size each) Cherry flavor gelatin
2 3/4 c. cold water
1 can (11 oz. or 15 oz.) Mandarin oranges, drained
4 oz. Cream cheese, softened
2 tbsp. sugar
1 tub (8 oz.) cool whip, thawed
Directions:
Directions:
Sir boiling water into jello in medium bowl at least 2 minutes until completely dissolved. Stir in cold water.

Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten eggs whites.) Reserve a few mandarin oranges for garnish. Gently stir remaining mandarin oranges into gelatin mixture.

Beat cream cheese and sugar in separate medium bowl with wire whisk until well blended. Gently stir in cool whip. Spoon into large serving bowl, cover with gelatin mixture.

Refrigerate 2 hours or until firm. Garnish with reserved mandarin oranges.
Number Of Servings:
Number Of Servings:
16 (1/2 cups)

 

 

 

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