"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Bread Loaf Recipe

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This recipe for Banana Bread Loaf, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Weaver
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c. oil
2 eggs
1 c. mashed bananas
1 1/3 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Directions:
Directions:
In bowl combine salt, flour, baking powder and soda. In another bowl combine sugar, oil, and eggs. Beat vigorously until frothy. Add bananas and blend thoroughly. Fold into flour mixture until blended. Pour into a greased bread pan. Bake at 325 degrees for 1 hour until crust is brown. Use a toothpick to test for doneness. remove pan to a rack. Let stand 10 minutes. Invert pan.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This is the best banana bread I've every had. Your can also add nuts if you like.

 

 

 

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