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Oven Beef Stew Recipe

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This recipe for Oven Beef Stew, by , is from The Gleeson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grammy Gleeson
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean stew meat
8 carrots
2 C celery
1 C stewed tomatoes
Garlic to taste
1 pkg. Lipton onion soup mix
3 Tbsp. dry tapioca
1/3 C sherry or dry red wine
Marjoram, thyme, rosemary, salt, pepper to taste

Directions:
Directions:
Combine all ingredients in a large Dutch oven or casserole. Cover and bake at 250 degrees for 4-5 hours. Stir occasionally. Serve over baked or mashed potatoes, noodles or rice. This recipe was originally from Thelma Gallagher.

 

 

 

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