"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ooey Gooey Bars Recipe

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This recipe for Ooey Gooey Bars, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Weaver
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. light or dark Karo corn syrup
1 c. sugar
1/2 tsp. salt
1 c. peanut butter
1 c. oatmeal
2 c.corn flakes (or any favorite cereal)
2 c. rice krispies
1 c. (6oz) semi-sweet chocolate chips
1/2 c. (3oz) peanut butter chips

Directions:
Directions:
Pour corn syrup, sugar, and salt into a large sauce pan. Stir over medium high heat until sugar dissolves and mixture begins to boil. Stir in peanut butter. Remove from heat and stir in oatmeal, corn flakes and rice krispies. Pour in greased 8" square pan and set aside.

Melt chocolate in small sauce pan over low heat, stirring constantly. Spread over bars. Melt peanut butter in small sauce pan on low heat. Using small spoon dot onto bars is any design you like. Cut into 32 squares.

Number Of Servings:
Number Of Servings:
32 Bars

 

 

 

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