"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Big Buns Recipe

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This recipe for Big Buns, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

JoAnne Anderson
Added: Tuesday, November 11, 2008


1 pkg. frozen bread dough (6 loaves)
2 lbs. hamburger
1 pkg. Jimmy Dean sausage
2 medium onions
celery pieces,
cheese slices,
2 pkgs. coleslaw mix
1 Cup Chili sauce
Salt and pepper to taste

Thaw the bread dough loaves and let rise. Brown the hamburger, sausage and onion. Add the coleslaw mix, celery, chili sauce, salt and pepper. Cook over low heat until vegetables are tender.
Drain in a large colander.
Cut each bread dough loaf into 4 pieces. Roll each piece into a 6-inch circle. Place 4 Tablespoons of meat mixture on each circle. Add a small cheese slice. Bring up sides of the dough and pinch closed. Place the pinched side down on a greased cookie sheet. Let rise 15 minutes. Bake at 350 degrees for 30 -40 minutes. Makes about 2 dozen. They can be frozen.




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