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Taco Dip Recipe

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This recipe for Taco Dip, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cami Allgood
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15oz. Refried Beans
8oz Avocado Dip (only found at Walmart in the produce dept.)
12oz Sour Cream mixed w/ 1 pkg. Taco Seasoning Mix
2 cups Shredded Cheddar Cheese
1/2 cup Chopped Onions
1 Tomato, chopped
1 can Black Olives, sliced - optional

Directions:
Directions:
Layer above ingredients in order in a 9x13in pan or serving platter.

Refrigerate for 4 hours or overnight.

Optional: add a chopped lettuce layer - wait until right before serving to add the lettuce and tomato otherwise the dip becomes very watery if put on earlier.

Personal Notes:
Personal Notes:
Can substitute Roberts "Salsa Dip" instead of the sour cream mixture.

 

 

 

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