Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Taco Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Dip is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15oz. Refried Beans
8oz Avocado Dip (only found at Walmart in the produce dept.)
12oz Sour Cream mixed w/ 1 pkg. Taco Seasoning Mix
2 cups Shredded Cheddar Cheese
1/2 cup Chopped Onions
1 Tomato, chopped
1 can Black Olives, sliced - optional
Directions:
Directions:
Layer above ingredients in order in a 9x13in pan or serving platter.

Refrigerate for 4 hours or overnight.

Optional: add a chopped lettuce layer - wait until right before serving to add the lettuce and tomato otherwise the dip becomes very watery if put on earlier.
Personal Notes:
Personal Notes:
Can substitute Roberts "Salsa Dip" instead of the sour cream mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!