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Spicy Cheeseburger Soup Recipe

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This recipe for Spicy Cheeseburger Soup, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindsey Anderson
Added: Tuesday, November 11, 2008


1 1/2 cups Water
2 cups Potatoes, peeled and cubed
2 small Carrots, grated
1 small Onion, chopped
1/4 cup Green Pepper, chopped
1 Garlic Clove, minced
1 tbsp. Beef Bouillon Granules
1/2 tsp. Salt
1lb. Ground Beef, cooked and drained
2 1/2 cups Milk, divided
3 tbsp. Flour
8oz. American Cheese, cubed
1/4 to 1 tsp. Cayenne Pepper
1/2lb. Bacon, cooked and crumbled

In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in beef and 2 cups of milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; stir in cheese until melted. Add cayenne if desired. Top with bacon just before serving.

Number Of Servings:
Number Of Servings:
6-8 servings




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