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Sour Kraut Salad Recipe

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This recipe for Sour Kraut Salad, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Bothof
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sour kraut- drained
1/2c. diced green pepper
1c. diced celery
1/2c. diced onion
1c. sugar
1/4c. vinegars
pinch of pepper
4tbsp. cooking oil

Directions:
Directions:
Mix together the sour kraut, green pepper, celery and onion. Then mix the rest of the ingredients and chill for 24 hours in refrigerators.

Personal Notes:
Personal Notes:
Sounds terrible but very good.

 

 

 

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