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Gorp Bars Recipe

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This recipe for Gorp Bars, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Anderson
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Corn Chex (more if desired)
2 1/2 cups thin Pretzel Sticks, broken in halves or thirds
1 1/2 cups Plain or Peanut M & M's (the whole bag if desired)
3/4 cup Raisins
1 cup Banana Chips, broken in half
1/2 cup Butter
1/3 cup Creamy Peanut Butter
5 cups Mini Marshmallows

Directions:
Directions:
Combine first 5 ingredients in large bowl. Melt together butter and peanut butter - microwave works excellent. Add marshmallows immediately - microwave a little more. Stir until melted and smooth. Immediately pour over cereal mixture, mixing until thoroughly coated. Press lightly into greased 9x13in. pan or tupperware. Let stand until firm. Cut into bars.

Personal Notes:
Personal Notes:
Use red & green M & M's at Christmas, pastels at Easter, and red, pink & white at Valentines.

 

 

 

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