"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground venison (or beef)
3/4 c. oatmeal
1 c. milk
1 egg
1 small onion, chopped (about 1/4 cup)
1 T Worcestershire sauce
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1/4 tsp. ground sage
1-2 cloves chopped garlic

Directions:
Directions:
Mix all ingredients until just mixed together. Spread loosely in greased loaf pan 9x5x3". Do not pack. Cook uncovered in 350 oven until done, about 1 1/2 hours.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is super easy to throw together. The trick to a juicy meat loaf is not to over mix and not to press into the pan. I use a pan specifically made for meat loafs that has a lift out tray. It is meant to let the grease that comes from beef drip to the bottom. Venison doesn't have fat that drips out, so if you use beef, I recommend you find a good meat loaf pan.

 

 

 

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