Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meat Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Loaf is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground venison (or beef)
3/4 c. oatmeal
1 c. milk
1 egg
1 small onion, chopped (about 1/4 cup)
1 T Worcestershire sauce
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1/4 tsp. ground sage
1-2 cloves chopped garlic
Directions:
Directions:
Mix all ingredients until just mixed together. Spread loosely in greased loaf pan 9x5x3". Do not pack. Cook uncovered in 350º oven until done, about 1 1/2 hours.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is super easy to throw together. The trick to a juicy meat loaf is not to over mix and not to press into the pan. I use a pan specifically made for meat loafs that has a lift out tray. It is meant to let the grease that comes from beef drip to the bottom. Venison doesn't have fat that drips out, so if you use beef, I recommend you find a good meat loaf pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

444W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!