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Triple Berry Trifle Recipe

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This recipe for Triple Berry Trifle, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Anderson
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 (10oz) Angel Food Cake
1 (6oz) pkg. Vanilla Instant Pudding Mix
2 cups Milk
1 cup Sour Cream
1 cup Fresh Strawberries, sliced
1 cup Fresh Raspberries
3/4 cup Fresh Blueberries
8oz Whipped Topping

Directions:
Directions:
Cut cake into bite-size pieces. Beat pudding mix with milk in a medium bowl. Fold sour cream into pudding mixture. Combine berries in a bowl; toss lightly. Reserve 1/2 cup mixed berries for topping. Alternate layers of cake, pudding mixture, berries and whipped topping in a clear glass bowl, ending with whipped topping. Cover bowl loosely with plastic wrap. Refrigerate until ready to serve. Top with reserved berries before serving.

 

 

 

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