"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Salad Recipe

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This recipe for Pineapple Salad, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Anderson
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8oz Cool Whip
8oz Cream Cheese, softened
1/2 cup Sugar
6oz can Crushed Pineapple, drained

1 1/2 cups Pretzels, crushed
1 stick Margarine, melted
1/3 cup Sugar

Directions:
Directions:
Mix together and refrigerate:
8oz Cool Whip
8oz Cream Cheese, softened
1/2 cup Sugar
6oz can Crushed Pineapple, drained

Combine the following ingredients and bake for 2 minutes at 350 :
1 1/2 cups Pretzels, crushed
1 stick Margarine, melted
1/3 cup Sugar

Mix with cool whip mixture right before serving.

Number Of Servings:
Number Of Servings:
approx. 6

 

 

 

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