"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Orzo with Parmesan and Basil Recipe

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This recipe for Orzo with Parmesan and Basil, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Schnee
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp butter
1 1/3 corzo
3 c chicken broth
1/2 c grated Parmesan cheese
6 tbsp fresh basil minced or 1 1/2 tbsp dried
salt and pepper to taste

Directions:
Directions:
Melt butter in heavy 10" skillet over medium high heat. Add orzo and saute for 2 minutes. Add broth and bring to boil. Reduce heat, cover and simmer until orzo is tender and liquid is absorbed. (20 minutes). Mix in Parmesan and basil. Transfer to bowl and garnish with basil sprigs.

Number Of Servings:
Number Of Servings:
6

 

 

 

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