"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Anderson
Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium Potatoes, unpeeled and baked
1/4 tsp. Salt
1/4 tsp. Pepper
1lb. sliced Bacon, cooked and crumbled
3 cups (24oz) Sour Cream
2 cups (8oz) Shredded Mozzarella Cheese
2 cups (8oz) Shredded Cheddar Cheese
2 Green Onions, chopped

Directions:
Directions:
Cut baked potatoes into 1 inch cubes. Place half in greased 13x9in baking dish. Sprinkle with 1/2 of salt, pepper, and bacon. Top with 1/2 of sour cream and cheeses. Repeat layers. Bake, uncovered, at 350 for 20 minutes or until cheese is melted. Sprinkle with onions.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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