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Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium Potatoes, unpeeled and baked
1/4 tsp. Salt
1/4 tsp. Pepper
1lb. sliced Bacon, cooked and crumbled
3 cups (24oz) Sour Cream
2 cups (8oz) Shredded Mozzarella Cheese
2 cups (8oz) Shredded Cheddar Cheese
2 Green Onions, chopped
Directions:
Directions:
Cut baked potatoes into 1 inch cubes. Place half in greased 13x9in baking dish. Sprinkle with 1/2 of salt, pepper, and bacon. Top with 1/2 of sour cream and cheeses. Repeat layers. Bake, uncovered, at 350º for 20 minutes or until cheese is melted. Sprinkle with onions.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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