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TOMATO PUDDING Recipe

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This recipe for TOMATO PUDDING, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
2 c. tomato puree
1/2 c. water
4 c. bread cubes, crusts removed
1 c. butter, melted (not margarine)

Directions:
Directions:
Preheat oven to 325.

Combine brown sugar, tomato puree, and water in medium size sauce pan. Cook 5 minutes, stirring occasionally. In a separate bowl, mix bread cubes and melted butter together. Combine both and pour into a greased 9 x 13 baking pan.

Bake for 45 - 55 minutes, until edges are brown and crusty.

 

 

 

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