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TOMATO PUDDING Recipe

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This recipe for TOMATO PUDDING is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
2 c. tomato puree
1/2 c. water
4 c. bread cubes, crusts removed
1 c. butter, melted (not margarine)
Directions:
Directions:
Preheat oven to 325º.

Combine brown sugar, tomato puree, and water in medium size sauce pan. Cook 5 minutes, stirring occasionally. In a separate bowl, mix bread cubes and melted butter together. Combine both and pour into a greased 9 x 13 baking pan.

Bake for 45 - 55 minutes, until edges are brown and crusty.

 

 

 

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