Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chilled Trinidad Avocado Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chilled Trinidad Avocado Soup is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 Haas avocados
2 - 14 oz. cans coconut milk
2 - 14 oz. cans veggie broth (use bouillon cubes)
1/4 c. honey
1 tbls. chili powder
1/2 tsp. cumin
1 tbls. chopped garlic
1/2 red pepper, diced very fine
1/2 yellow pepper, diced very fine
1/4 red onion, diced very fine
Habanero sauce to taste
Salt & Pepper to taste
juice of 2 limes
green onion and red hot sauce for garnish
Directions:
Directions:
Puree avocados, coconut milk and veggie broth.

Stir in remaining ingredients.

Garnish with chopped green onion and red dots of hot sauce.

Should be SWEET & SPICY!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!